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Barigoule Kitchen is my story.

My love of food and cooking has always been a way of expressing myself and giving back. I learned the beauty of various cuisines as I spent years enjoying New York street food and the city's myriad restaurants, both high and low

While living in New York, I opened Bistrot Fanny, providing authentic southern French cuisine to the residents of Brooklyn, and a decade later I opened Barigoule Café in Barcelona, a peaceful and popular gathering spot.

Now back in my native Provence, I am ready to be your private chef

As an expert in international and provençal recipes, I will provide you with comfort food at its best, tailor-made for you.

After establishing a budget, I'll organize your special event from grocery shopping to slow cooking, final presentation and cleanup. 

I offer a healthy family style cuisine based on local ingredients while customizing all menus to perfectly suit your needs and desires.

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GALLERY
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© barigoule

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